Brown Butter Pumpkin Spice Bundt Cake | Louisiana Egg Commission

Ingredients

• Unsalted butter at room temperature – divided
• 1 cup
• Pastry or cake flour
• 3 cups
• Pumpkin pie spice
• 1 tbsp.
• Fine sea salt
• 1 tsp.
• Baking soda
• Baking powder
• 1/2 tsp.
• Granulated sugar – divided
• 1 cup + 1 tbsp.
• Brown sugar
• 1/2 cup
• Eggs
• 4 large
• Pure vanilla extract
• 2 tsp.
• Pumpkin puree
• 1 (15-ounce) can
• Buttermilk at room temperature – well shaken
• Maple syrup
• 1/4 cup
• Cream cheese, softened
• 4 ounces
• Confectioners’ sugar, sifted
• 1 1/4 cups
• 2 tbsp.