Crab Croquettes with Cocktail Sauce Recipe with Picture - EndlessAppetizers.com

Crab Croquettes with Cocktail Sauce Recipe with Picture - EndlessAppetizers.com

endlessappetizers.com

Petite crispy fried panko coated balls made with crab meat, green onions, egg and more panko crumbs, served with a delicious cocktail sauce.

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Ingredients

  • 1/4 cup diced green onion
  • 1 tablespoon butter
  • 1/2 teaspoon dry mustard
  • 1/4 tespoon garlic powder
  • 1/4 tespoon kosher salt
  • 6 oz. shelled, cooked crab (imitation crab may also be used)
  • 2 eggs, divided
  • 3/4 cup panko bread crumbs, divided
  • about 4 cups oil for frying
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1/2 cup prepared chili sauce
  • 4 tablespoons prepared horseradish
  • 1 teaspoon sugar
  • dash of freshly ground black pepper
  • 1/2 teaspoon kosher or sea salt (table salt will work as well)
  • 1 tablespoon olive oil
  • dash of Old Bay seasoning (optional, but recommended)

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