Crab Croquettes with Cocktail Sauce Recipe with Picture

Crab Croquettes with Cocktail Sauce Recipe with Picture

endlessappetizers.com

Petite crispy fried panko coated balls made with crab meat, green onions, egg and more panko crumbs, served with a delicious cocktail sauce.

Keywords

  • crab recipes
  • best crab recipes
  • crab appetizer
  • crab appetizers
  • crab croquettes
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Cooking tools:

  • Skillet
  • Saucepan
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Pot
  • Deep fryer
  • Pie dish
  • Whisk
  • Paper towel
  • Food processor
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Stove
  • Refrigerator
  • Slotted spoon
  • Tongs

Ingredients

  • 1/4 cup diced green onion
  • 1 tablespoon butter
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 tespoon kosher salt
  • 6 oz. shelled, cooked crab (imitation crab may also be used)
  • 2 eggs, divided
  • 3/4 cup panko bread crumbs, divided
  • about 4 cups oil for frying
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1/2 cup prepared chili sauce
  • 4 tablespoons prepared horseradish
  • 1 teaspoon sugar
  • dash of freshly ground black pepper
  • 1/2 teaspoon kosher or sea salt (table salt will work as well)
  • 1 tablespoon olive oil
  • dash of Old Bay seasoning (optional, but recommended)

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