Crab Croquettes with Cocktail Sauce Recipe with Picture
Petite crispy fried panko coated balls made with crab meat, green onions, egg and more panko crumbs, served with a delicious cocktail sauce.
Keywords
- crab recipes
- best crab recipes
- crab appetizer
- crab appetizers
- crab croquettes
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Baking sheet
- Pot
- Deep fryer
- Pie dish
- Whisk
- Paper towel
- Food processor
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Slotted spoon
- Tongs
Ingredients
- 1/4 cup diced green onion
- 1 tablespoon butter
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 tespoon kosher salt
- 6 oz. shelled, cooked crab (imitation crab may also be used)
- 2 eggs, divided
- 3/4 cup panko bread crumbs, divided
- about 4 cups oil for frying
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- dash of freshly ground black pepper
- 1/2 teaspoon kosher or sea salt (table salt will work as well)
- 1 tablespoon olive oil
- dash of Old Bay seasoning (optional, but recommended)
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