Crab Balls Recipe Easy

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1 cup panko breadcrumbs (for binding and crunch)
• 2 large eggs, lightly beaten
• ¼ cup mayonnaise (adds moisture and richness)
• 2 tablespoons finely chopped green onions (for subtle onion flavor)
• 1 tablespoon Dijon mustard (for a mild tang)
• 1 teaspoon Worcestershire sauce (enhances umami)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Old Bay seasoning