Down-Home Pork Stew Recipe - QueRicaVida.com

Name: Down-Home Pork Stew Recipe - QueRicaVida.com
Ingredients: 1 lb boneless pork shoulder, cut into 3/4-inch cubes; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon peppered seasoned salt; 1 tablespoon vegetable oil; 2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups); 2 cups frozen corn; 2 cups frozen chopped collard greens (from 1-lb bag); 1 can (15 to 16 oz) black-eyed peas, drained, rinsed; 1 can (14 oz) roasted garlic-seasoned chicken broth; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper (cayenne)

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From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter’s night. Our quick recipe takes it up a notch, with a subtle sweetness from

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Ingredients

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon peppered seasoned salt
1 tablespoon vegetable oil
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups frozen corn
2 cups frozen chopped collard greens (from 1-lb bag)
1 can (15 to 16 oz) black-eyed peas, drained, rinsed
1 can (14 oz) roasted garlic-seasoned chicken broth
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)