Slow-Cooker Harvest Pork Stew Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic-pepper blend
• 1 bag (20 oz) refrigerated cooked new potato wedges
• 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
• 1 medium onion, cut into thin wedges
• 1 jar (12 oz) home-style pork gravy
• 2 tablespoons chili sauce
• 1 cup frozen sweet peas