Beer-Battered Corn Dogs | Canadian Living

Beer-Battered Corn Dogs | Canadian Living

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To serve this fairground treat as a fun appetizer, cut the hotdogs into four or six pieces and serve with ballpark mustard as a dip. You can find nitrate-free hotdogs in the organic section of the...

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Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 cup cornmeal
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 eggs
  • 1/2 cup beer
  • 1/2 cup buttermilk
  • vegetable oil for deep-frying, to come 2 inches (5 cm) up side of pot
  • 6 hotdogs cut in half
  • Fibre 1 g
  • Sodium 406 mg
  • Sugars 1 g
  • Protein 6 g
  • Calories 228.0
  • Total fat 16 g
  • Potassium 43 mg
  • Cholesterol 43 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g
  • Iron 5.0
  • Folate 13.0
  • Calcium 2.0
  • Vitamin A 1.0

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