Banana Muffins - Rebecca Wilson
Try these delicious, low-sugar, dairy-free, egg-free, gluten-free, vegan banana muffins perfect for special diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 120g of unsalted butter melted (*or dairy free)
- 3 medium ripe bananas plus one extra for decoration – optional
- 3 medium eggs (*or flax eggs)
- 60g of golden caster sugar or maple syrup – optional
- 1 tsp of cinnamon
- 1 tsp vanilla extract
- 1 level tsp of baking powder
- 300g self raising flour (*or Gluten free flour)
- 100ml of milk (*cows or plant based)
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