Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich : Foodwise
Delightful Lamb Merguez with Braised Greens, Pepper Relish, and a Hearty Farm Egg & Grilled Cheese Sandwich—perfect for autumn and winter!
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Cooking tools:
- Griddle
- Cast iron skillet
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 ounces merguez sausage, removed from the casing
- 2 slices sourdough bread
- 2 teaspoons butter
- 2 ounces white cheddar, shredded (prefer Point Reyes Farmstead Cheese Company)
- ½ teaspoon minced garlic
- 2 cups of chopped greens (such as mixed kale or baby chard)
- 1 tablespoon olive oil
- Salt
- pepper
- ½ lemon
- ⅓ cup Happy Quail Farms Pepper Relish
- 1 egg (prefer pastured egg from Rolling Oaks Ranch)
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