Caramel brownie slice | Recipe Finder
1. Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edges of pan. 2. Place margarine and sugar in a
Ingredients
- 90g margarine, melted
- 1 1/2 cups caster sugar
- 1 cup plain flour
- cup self-raising flour
- cup cocoa powder
- 3 egg-whites, lightly beaten
- 1 x 380g can Nestle Top'n'Fill Caramel
- Extra 1/2 cup plain flour
- Icing-sugar mixture to decorate
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