Macadamia caramel slice - 9Kitchen

Ingredients

• ⅓ cup (50g) self-raising flour
• ⅓ cup (50g) plain (all-purpose) flour
• ¾ cup (165g) firmly packed light brown sugar
• ⅔ cup (50g) desiccated coconut
• 90g (3 ounces) butter, melted
• 395g (14 ounces) can sweetened condensed milk
• 30g (1 ounce) butter, extra
• 2 tablespoons golden syrup or treacle
• ¾ cup (105g) coarsely chopped macadamias, roasted
• 500g (1 pound) white eating chocolate, chopped coarsely
• 1 tablespoon vegetable oil
• pink food colouring