Figs with Artisan Cheese, Pistachios, and Honey Drizzle - Recipe | Folláin
a side so good it doubles as a dessert! Ready in minutes but guaranteed to wow your guests.
Ingredients
- 8 of Ripe figs, halved
- 30g of Honey
- 20g of Pistachios finely chopped
- Few of Thyme sprigs, roughly chopped
- 100g of Artisan cheese (Coolea, Ardsallagh Goat’s Cheese, or Young Buck Blue Cheese)
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