Mexican Hot Cocoa Recipe

Name: Mexican Hot Cocoa Recipe
Ingredients: 2 cups reduced-fat (2 percent) evaporated milk; 1/2 cup whole milk; 1/2 cup chocolate liqueur; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon unsweetened cocoa; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ancho chili powder; 10 cinnamon sticks; 1 dried red chile; 2 1/2 ounces bittersweet chocolate, broken into pieces; 1/4 cup heavy whipping cream

www.epicurious.com

It's not a real party without chocolate! Savor this sweet treat and you'll get 20 percent of your daily calcium.

Keywords

hot chocolate
mexican
cocoa
cinnamon
chile
chocolate
beverages
gluten free
nut free
nonalcoholic
self

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