Amaretto Cherry Pavlovas - Domino Sugar Recipe | |
Light and airy pavlovas topped with sweet cherries and amaretto create an elegant dessert experience.
Ingredients
- Cherry Jam: 2 cups (240g) Pitted cherries, fresh or frozen
- ¼ cup (50g) Domino® Baker’s Sugar™
- 1 tbsp Lemon juice
- ½ tbsp cornstarch
- 1 tbsp water
- 1½ tbsp Amaretto (or cherry liqueur, or vanilla extract)
- Pavlovas: 4 (130g) Large egg whites, room temperature
- 1 cup (200g) Domino® Baker’s Sugar™
- 1 tsp cornstarch
- ½ tsp Amaretto (or cherry liqueur, or vanilla extract)
- 1 tsp White vinegar
- A drop Pink food coloring
- White Chocolate Whipped Cream: 1 cup (240ml) Heavy cream, divided
- ¾ cup (113g) White chocolate, chopped
- Decorations: 1 (113 g) White chocolate bar, divided
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