Sunshine on a Plate Best Lemon Meringue Pie with Pie Recipe

Ingredients

• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• ½ teaspoon (3g) salt
• ½ cup (113g) unsalted butter, chilled and cubed
• 4 tablespoons (60ml) ice water
• 1 ½ cups (300g) granulated sugar
• 6 tablespoons (45g) cornstarch
• ¼ teaspoon (1.5g) salt
• 1 ½ cups (355ml) water
• ½ cup (120ml) fresh lemon juice (about 4-5 lemons)
• 2 tablespoons (30g) unsalted butter
• 4 large egg yolks, lightly beaten
• 1 teaspoon (5ml) lemon zest
• 4 large egg whites, room temperature
• ¼ teaspoon (1.5g) cream of tartar
• ½ cup (100g) granulated sugar
• 1 teaspoon (5ml) vanilla extract