Roast Pear Galette — Ooni Canada
Seasonal pears, smoky whisky, toasted pecans and sweet maple syrup are the standout flavours in this warming galette. It’s the perfect treat for cold days, and just happens to be gluten free and...
Ingredients
- 5 teaspoons chia seeds
- 250ml (1 cup) water
- 170g (1⅓ cup) buckwheat flour
- 85g (⅔ cup) gluten free oat flour
- 65g (½ cup) potato flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 30g (¼ cup) brown sugar
- 60g (½ cup) coconut oil, melted
- 120ml (½ cup) water
- Extra water as needed for bringing the dough together
- 4 large pears, halved lengthways
- 65g (½ cup) pecans, chopped
- 2 tablespoons maple syrup
- 2 tablespoons whisky
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