Roast Pear Galette Recipe — Ooni Europe

Ingredients

• 5 teaspoons chia seeds
• 250ml (1 cup) water
• 170g (1⅓ cup) buckwheat flour
• 85g (⅔ cup) gluten free oat flour
• 65g (½ cup) potato flour
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 30g (¼ cup) brown sugar
• 60g (½ cup) coconut oil, melted
• 120ml (½ cup) water
• Extra water as needed for bringing the dough together
• 4 large pears, halved lengthways
• 65g (½ cup) pecans, chopped
• 2 tablespoons maple syrup
• 2 tablespoons whisky