Bubur Kacang

Name: Bubur Kacang
Ingredients: 200g green beans, washed; 2 litres water; 100g sago pearls, washed; 2 pandan leaves, washed and knotted; 100g gula melaka and extra to taste; Pinch of salt; 1 can Ayam Brand™ Sweet Corn; 400ml Ayam Brand™ Coconut Milk; Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer.; When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender.; Adjust desire sweetness with gula melaka and add in the pinch of salt along with the coconut milk and corn. Turn off heat, remove pandan leaves and serve.

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Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

200g green beans, washed
2 litres water
100g sago pearls, washed
2 pandan leaves, washed and knotted
100g gula melaka and extra to taste
Pinch of salt
1 can Ayam Brand™ Sweet Corn
400ml Ayam Brand™ Coconut Milk
Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer.
When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender.
Adjust desire sweetness with gula melaka and add in the pinch of salt along with the coconut milk and corn. Turn off heat, remove pandan leaves and serve.