Mee Goreng Nyonya

Ingredients

• 3 tbsp oil
• 2 cloves garlic, peeled and finely chopped
• 1 tbsp soya bean paste
• Water as needed
• 3 stalks mustard greens
• 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
• Some salt and sugar to taste
• 250g fresh yellow noodles
• 30g beans sprout
• 2 tsp Ayam™ Light Soya Sauce
• 2 tsp Ayam™ Thick Soya Sauce
• 2 red chillies, sliced at an angle
• Thin omelet of 1 egg, finely sliced
• 1 stalk coriander leaves, chopped
• 2 tbsp crisps fried shallot
• Heat up the oil in a wok on medium heat and fry the garlic until fragrant.
• Add in the fried mackerel and the soya bean paste. Fry until it becomes aromatic
• Add the mustard greens and stir fry briefly. Add in the noodles together with the light and thick soya sauces. Add in the salt and sugar.
• Add in the bean sprouts and stir fry very quickly to avoid to overcook the bean sprouts. Remove from the heat.
• Put the noodle on the plate and garnish with sliced red chilies, omelet, coriander leaves and fried shallots on top.