Shrimp Burritos with Creamy Poblano Sauce - Healthy World Cuisine

Ingredients

• 1 tbsp olive oil
• 1 onion (peeled and chopped (Reserve ½ of the sautéed onion and garlic mixture for rice))
• 2 cloves garlic (peeled and minced (Reserve ½ of the sautéed onion and garlic mixture for rice))
• 2 poblano peppers (seeds removed and roughly chopped)
• 1 cup coconut milk ((full fat))
• 1 tbsp taco seasoning mix ((homemade or store bought))
• 1 cup cilantro
• Salt and pepper (to taste)
• Reserved ½ of the sautéed onion and garlic mixture (from above )
• 1 pound shrimp
• 2 tbsp taco seasoning mix
• 2 cups cooked rice ((we used jasmine rice but can use any type you have on hand including brown))
• 2 tbsp coconut milk
• 1/2 cup Cilantro
• 6 Flour tortillas ( (we some low carb wraps and some gluten-free wraps))
• 1 cup mozzarella Cheese (grated (as that is all we had on hand but can use cheddar or dairy free cheese if lactose intolerant))
• Tomatoes (garnish (optional))
• Avocado (garnish (optional))
• Cilantro (garnish (optional) )