Tasty Grilled Shrimp Tacos with Creamy Slaw | Quick Mexican Meal - Yummy Gusto

Ingredients

• 1 teaspoon smoked paprika
• 2 tablespoons packed brown sugar
• 1/4 cup good-quality olive oil
• 1 teaspoon cumin powder
• Zest from a couple of limes, finely grated
• 1 tablespoon chili powder
• 4 handfuls of ready-made coleslaw mix
• About 1.5 pounds of shrimp, peeled, deveined, and tail-free
• 12 small corn tortillas
• 1/4 cup sour cream
• A pinch of kosher salt and cracked black pepper (to taste)
• Fresh cilantro leaves to sprinkle on top
• Fresh lime wedges for squeezing