Pickle-Style Aubergine Dry Curry Recipe

Name: Pickle-Style Aubergine Dry Curry Recipe
Ingredients: 300 gm. aubergines; 2-3 tbsp. mustard oil; 1 1/2 tsp. Panch Pooran, Indian Five Spice Mix; A pinch of asafoetida (hing); 1 tbsp. chopped or grated ginger; 1 whole, dry chilli, broken up; 1 small onion, thinly sliced (in the pictures here, I have used half an onion and some chopped up spring onions greens); 1/2 tsp. turmeric powder; 1/2 level tsp. chilli powder (more if you like food hot); 1 tsp. salt, adjust to taste; Juice of 1/2 lemon, approximately 1 tbsp.

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This is an easy and delicious dish. It is called aaachari because of it's pickle like flavour.

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Ingredients

300 gm. aubergines
2-3 tbsp. mustard oil
1 1/2 tsp. <a href="/recipe_display.php?id=10553">Panch Pooran, Indian Five Spice Mix</a>
A pinch of asafoetida (hing)
1 tbsp. chopped or grated ginger
1 whole, dry chilli, broken up
1 small onion, thinly sliced (in the pictures here, I have used half an onion and some chopped up spring onions greens)
1/2 tsp. turmeric powder
1/2 level tsp. chilli powder (more if you like food hot)
1 tsp. salt, adjust to taste
Juice of 1/2 lemon, approximately 1 tbsp.