Sri Lankan Aubergine Dry Curry Recipe

Name: Sri Lankan Aubergine Dry Curry Recipe
Ingredients: 500 gm. large aubergines or slender, finger aubergines; 1 large onion (225 gm), thinly sliced; 4 tbsp. cooking oil; 1/2 tsp. mustard seeds; 10-12 curry leaves; 4 dry red chillies (or less); 1 tsp. salt; 1/2 tsp. chilli powder, adjust to taste; 1 tbsp. ground fennel seeds or sonf/saunf (optional); 1 tsp. ground black pepper, adjust to taste; 1 tsp. cumin powder; Couple of red/green/yellow Bell peppers or capsicums (optional), de-seeded and sliced thinly

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This is a Sri Lankan style aubergine curry, that can be rather fiery.

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Ingredients

500 gm. large aubergines or slender, finger aubergines
1 large onion (225 gm), thinly sliced
4 tbsp. cooking oil
1/2 tsp. mustard seeds
10-12 curry leaves
4 dry red chillies (or less)
1 tsp. salt
1/2 tsp. chilli powder, adjust to taste
1 tbsp. ground fennel seeds or sonf/saunf (optional)
1 tsp. ground black pepper, adjust to taste
1 tsp. cumin powder
Couple of red/green/yellow Bell peppers or capsicums (optional), de-seeded and sliced thinly