Cranswick | Garlic, thyme and rosemary pork tomahawk
Garlic, thyme and rosemary pork tomahawk Ingredients for the tomahawks 4 pork tomahawk chops 60g vegetable oil sea salt & black pepper 2 cloves garlic, thinly
Ingredients
- 4 pork tomahawk chops
- 60g vegetable oil
- sea salt & black pepper
- 2 cloves garlic, thinly sliced
- 4 sprigs thyme
- 2 sprigs rosemary
- 100g unsalted butter, roughly diced
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