pan-seared tomahawk pork chops | Chairmans Reserve Meats

Ingredients

• tomahawk 4, 16 oz Chairman’s Reserve® Pork tomahawks
• 1 ½ tablespoons olive oil, divided
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• crispy broccoli 1 lb (about 2–3 bunches) Broccolini
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 teaspoons cracked black pepper
• ½ teaspoon cracked red pepper
• radish and bitter greens salad 4 oz mixed greens
• 2 oz bibb lettuce
• 2 oz radicchio
• ¼ cup shaved watermelon radish
• ¼ cup shaved purple radish
• ¼ cup diced green onion
• 2 tablespoons Lemon Champagne Vinaigrette, recipe below
• lemon champagne vinaigrette 1 tablespoon champagne vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced shallots
• 6 tablespoons extra-virgin olive oil