Dump and Go Chicken Noodle Soup Recipe - Six Sisters' Stuff
Our dump-and-go chicken noodle soup is a perfect hearty and quick Instant Pot recipe for those chilly winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 3 celery stalks (diced)
- 4 carrots (diced)
- 1 onion (diced)
- ½ cup green onions (sliced)
- 4 garlic cloves (minced)
- 1 Tablespoon Better Than Bouillon Chicken Base
- 12 ounces egg noodles (frozen)
- 1½ pound boneless, skinless chicken breasts
- 15 ounces canned corn (drained)
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper (to taste, (I usually do about 1 teaspoon of each))
- 8 cups chicken broth
- 1 bay leaf
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