Cauliflower and Parsnip Dressing
Just as rich as bread-and-butter stuffing but without the grains and excess fat—and packing a bevy of unexpected flavors—it’s a health oasis on the holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Grater
- Plate
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking dish
Ingredients
- 2 heads cauliflower (about 3 pounds)
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 3 tablespoons extra-virgin coconut oil
- 3 cups diced onions
- 3 cups diced parsnips
- 2 cups roasted pecans, broken
- 1 1/2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/4 cup chopped fresh parsley, divided
- 1/2 cup low-sodium vegetable broth
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