Cauliflower Puree

Cauliflower Puree

evolve-yoga.com

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Ingredients

  • 2 medium parsnips, scraped and washed
  • 1 medium cauliflower, broken into pieces, including the cores
  • 5-6 cloves, roasted
  • ½ tablespoon fresh lemon juice
  • ½ to 1 teaspoon sea salt
  • freshly ground black pepper, to taste
  • 1 heaping teaspoon minced chives
  • a dash of nutmeg
  • vegan butter, olive oil or Ghee

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