Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce
Elevate your dinner with our Prosciutto-Wrapped Salmon, featuring a luscious blend of roasted red pepper and parsley for a visually stunning, flavor-packed dish.
Keywords
- Main Courses
- Fish & Seafood
- Pork
- Weeknight
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Tongs
- Oven mitt
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- ½ cup minced fresh parsley
- ¼ cup jarred roasted red peppers, rinsed, patted dry, and chopped fine
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons capers, rinsed and minced
- 1 tablespoon sherry vinegar
- 2 garlic cloves, minced
- ½ teaspoon smoked paprika
- ⅛ teaspoon table salt
- 4 (6- to 8-ounce) skinless salmon fillets, 1 to 1½ inches thick
- ½ teaspoon table salt
- ½ teaspoon pepper
- 8 thin slices prosciutto (4 ounces)
- 1 tablespoon vegetable oil
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