Salmon with Romesco sauce & pan grattato - Salmon Recipes
Dinner Ideas Salmon with roast tomato Romesco sauce, tenderstem broccoli and pan grattato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 100g Flaked almonds
- 150g Roasted red peppers from a jar, drained
- 125g Cherry tomatoes
- 1 Garlic clove – crushed or grated
- Parsley – small handful – roughly chopped
- 1 tbsp Sherry vinegar
- 1 tsp Smoked paprika
- Worcester sauce – a few drops
- Chilli flakes (optional)
- 3 tbsp Olive oil
- 40g Breadcrumbs
- Salt and pepper
- Extra virgin olive oil to drizzle
- MOWI fresh fillets
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