Indian-Style Nachos with Warm Spices & Tamarind Chutney Recipe - (4/5)

Ingredients

• SPICY CHICKPEAS & POTATOES:
• 1 (15-ounce) can chickpeas, rinsed
• 1 russet potato, peeled, cut into 1/2 inch pieces
• 3 tablespoons olive oil
• 1 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• Kosher salt, freshly ground pepper
• TAMARIND CHUTNEY:
• 1/2 cup tamarind concentrate
• 3 tablespoons dark brown sugar
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• CHIPS & ASSEMBLY:
• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh lime juice
• 1/2 teaspoon granulated sugar
• 6 ounces restaurant-style tortilla chips
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup fresh mint leaves
• Indian hot pepper or cayenne, optional; for serving