Feta, turkey and warm lentil salad recipe
Simple flavours and ingredients come together to create a wholesome, filling and yet moreish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 carrots
- 1 large red onion
- 3 beetroots
- 1 tsp vegetable oil
- 150 g puy lentils
- 250 g turkey escalope
- 1/2 lemon, finely grated zest only
- 10 g chervil, chopped
- 40 g balsamic syrup
- 100 g feta cheese
- 30 g baby leaf spinach
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