Grilled Chicken with Chimichurri Sauce - Colavita Recipes
Our grilled chicken with Chimichurri sauce recipe is the perfect motivation to start up your grill for the first time since last summer!
Ingredients
- 2 lbs bone-in, skin-on chicken thighs and/or breasts, or a combination
- 2 tbsp Colavita Extra Virgin Olive Oil
- Salt and pepper
- For the Chimichurri:
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Aged Red Wine Vinegar
- ½ cup packed fresh parsley
- 3 - 4 cloves garlic, finely chopped or minced
- 1 tsp chili flakes
- 3 - 4 tsp dried oregano
- 1 tsp coarse salt
- ½ tsp freshly ground black pepper
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