Chicken with Chimichurri Sauce Recipe | Co+op

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 cup fresh flat leaf parsley, chopped
• 1/2 cup red wine vinegar
• 1 lemon, juice and zest (zest optional)
• 1/2 cup olive oil
• 1/4 cup fresh oregano, chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika or smoked paprika
• 3 cloves fresh garlic, minced
• Salt and pepper to taste