Wild Red Salmon & Mushroom Quiche - Good Food And Treasured Memories

Ingredients

• 125 grams cream cheese, softened
• 125 grams salted butter
• 1 1/4 cups flour
• 2 Tbsp margarine
• 6 individual (1 cup) green onions, sliced
• 454 grams wild mushroom blend, sliced
• 2 cloves garlic, minced
• 213 grams canned, wild red salmon
• 120 grams Gorgonzola dolce cheese, grated
• 3 eggs
• 1/2-3/4 cup milk
• 1/2 tsp EACH dill weed, dry mustard, onion powder & garlic powder
• salt & pepper to taste