Wild Alaska Salmon, Spring Onion and Asparagus Quiche
Our Wild Alaska salmon quiche brought to you by the Alaska Seafood Kitchen is a healthy recipe option for families and those seeking a healthy meal option.
Ingredients
- • 225g plain flour
- • ½tsp salt
- • 55g chilled butter, cut into pieces
- • 55g chilled white vegetable fat, cut into pieces
- • 2x 213g cans Princes Red Salmon
- • 20g butter
- • 6 spring onions, trimmed and chopped
- • 150g asparagus, trimmed and chopped
- • 2 eggs
- • 150ml crème fraiche
- • Salt and freshly ground black pepper
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