Butter Cream - Bakels Singapore
Method: 1. Cream group 1 till light and fluffy. 2. Add in cold syrup and continue creaming till well mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Sugar (1 kg)
- Water (0.4 kg)
- Lemon ( 0.01 kg)
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