Grilled talagani with dried fruit, bacon and pine nut sauce | Yiannis Lucacos
Drizzle the slices of talagani with the olive oil and cook on a hot grill on both sides. Serve with the sauce.
Ingredients
- 600 gr. Talagani, cut into 150 gr. slices
- 30 gr. olive oil
- 100 gr. sugar
- 100 gr. cider vinegar
- 100 gr. lemon juice
- 100 gr. dried figs, soaked and finely chopped
- 100 gr. dried apricots, soaked and finely chopped
- 5 gr. garlic, finely chopped
- 115 gr. olive oil
- 35 gr. pine nuts
- 50 gr. water
- Zest of 2 lemons
- Parsley, finely chopped
- Fresh thyme, finely chopped
- Salt
- TALAGANI CHEESE
- CIDER VINEGAR
- DRIED FIGS
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