Indian lentil dal with aubergine and halloumi | Kikkoman

Ingredients

• 150 g mixed lentils (e.g. red, yellow and green lentils), rinsed
• 400 ml vegetable stock or water
• 1 small aubergine, diced
• 100 g halloumi cheese, diced
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, chopped
• 1 tbsp ginger, chopped
• 1 small tomato, diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 0.5 tsp ground turmeric
• 0.5 tsp chilli powder (adjust to taste)
• 90 ml Kikkoman Teriyaki BBQ-Sauce with Honey
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 10 g fresh coriander leaves for garnish