Sweet & sour lentil dhal with grilled aubergine recipe | Good Food

Ingredients

• 100g red lentils rinsed
• 1 tsp turmeric
• 1 tbsp tamarind paste
• 2 tbsp vegetable oil
• 1 medium onion thinly sliced
• 1 garlic clove finely chopped
• 3cm/1¼ inch piece ginger grated
• 1 tsp curry powder
• 1 medium aubergine cut into 2 cm slices
• cooked basmati rice lime or mango chutney and a few coriander leaves, to serve, if you like