Crispy lentil balls with curry sauce | Kikkoman

Ingredients

• 500 g red lentils
• 1 litre vegetable stock
• 100 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 70 g onion, diced
• 150 g egg
• 5 g paprika powder, mild
• 5 g cumin, ground
• 100 g breadcrumbs, gluten-free
• 10 g curry powder, mild
• 5 g turmeric, ground
• Vegetable oil
• 500 ml coconut milk
• 100 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 5 g cornflour
• 200 g sugar snap peas, cut into bite-sized pieces
• 200 g baby sweetcorn, cut into bite-sized pieces
• 200 g red pepper, cut into bite-sized pieces
• 200 g basmati rice
• Butter