Kale Mushroom Casserole with Pearl Barley Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil (divided)
• 8 ounces mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• pinch kosher salt
• 4 large leaves curly kale (can use lacinato (dinosaur kale).)
• 1 medium onion (chopped)
• 2 cups cooked barley ((cooked according to package instructions))
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon flour
• 1 cup vegetable or chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/8 teaspoon fresh grated nutmeg
• 1 cup grated Gruyere cheese (or try Swiss, Emmentaler, Comte, or white cheddar)
• 1-2 tablespoons dry vermouth (optional)
• 1 large slice sourdough or Italian bread (crusts removed, torn into pieces)
• 1 1/2 teaspoons butter (cut into chunks)
• 1 tablespoon parsley
• 2 tablespoons grated parmesan cheese (or use pecorino romano)