Turkey Tortilla Pizzas | Butterball

Ingredients

• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. dried oregano leaves
• ¼ tsp. ground red pepper
• 2 cups cooked Butterball® Turkey, cut into julienne strips
• 5 tbsp. olive oil, divided
• 1 medium red bell pepper, cut into julienne strips
• 1 medium yellow bell pepper, cut into julienne strips
• 1 medium onion, cut into ¼-inch wedges
• 6 (8 inch) flour tortillas
• 2 cups shredded Cheddar cheese
• 4 large plum tomatoes, seeded and chopped
• ¼ cup chopped fresh cilantro