Brownie Batter
Vegan, high-fiber brownie batter dip made from black beans and cacao—perfect for dipping fresh fruit or snacking. Perfectly smooth in just 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anarallidina.com.
Cooking tools:
- Food processor
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 15oz can black beans ((or 1 1/2 cups cooked black beans))
- 1/3 cup cacao powder ((or cocoa powder))
- 1/2 cup maple syrup or honey
- 1/4 cup sunflower butter, or peanut butter / almond butter
- 1 tsp vanilla extract
- 1/8 tsp fine sea salt
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