Vegan Scalloped Potatoes - NutritionU
Scalloped potatoes might not be something that many people would associate with healthy plant-based eating, but there’s no reason why they can’t be. This rich and creamy dish is wholesome, but...
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 2½ cups unsweetened plant-based milk
- 2 tsp lemon juice
- 1 tsp Dijon mustard
- ¾ cup whole wheat flour
- 3 Tbsp nutritional yeast flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground turmeric
- ¾ tsp sea salt
- ½ tsp black pepper
- 2 pounds russet potatoes (about 6 medium), peeled and cut into ¼-inch-thick slices
- 2 onions, cut into ¼-inch-thick slices
- ½ cup chopped fresh parsley
- ¼ tsp smoked paprika
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