Spiced Chickpea & Pickled Onion Sweet Potatoes | Canadian Living

Ingredients

• 1 540 mL can chickpeas , drained, rinsed and patted dry
• 3 tablespoons olive oil
• 2 teaspoons garam masala
• 1/4 teaspoon each cayenne pepper and salt
• 4 small sweet potatoes (about 1.2 kg total), scrubbed and halved lengthwise
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup white vinegar
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1 cup thinly sliced red onion (about one-third onion)
• 1/2 cup Balkan-style yogurt
• Cilantro or parsley leaves (optional)
• Fibre 7 g
• Sodium 387 mg
• Sugars 15 g
• Protein 6 g
• Calories 258
• Total fat 9 g
• Potassium 752 mg
• Cholesterol 3 mg
• Saturated fat 2 g
• Total carbohydrate 40 g
• Iron 11
• Folate 13
• Calcium 8
• Vitamin A 269
• Vitamin C 47