Tanta Laya’s Honey Cake - Kosher.com
This recipe originates from Tanta Laya's aunt Leah Gittel (Lily) Rosenbaum, a”h. If you were Tante Laya’s acquaintance or neighbor, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 eggs, separated, room temperature
- 1 cup Manischewitz Honey
- 1 cup sugar, divided
- 2 cups Glicks Flour
- 1/2 teaspoon nutmeg
- 1/4 cup hot water
- 1 teaspoon coffee
- 1 teaspoon Gefen Baking Soda
- 1/2 cup orange juice
- 1/3 cup oil
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