Crunchy Asian Chicken Bites | Gold'n Plump
Served warm with apricot sauce for dipping, these strips are a tasty appetizer for both kids and adults.
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Ingredients
- MARINADE
- 2 tablespoons fresh lemon juice
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- CHICKEN
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
- DIPPING SAUCE
- 1 teaspoon mustard powder
- 1 teaspoon warm water
- 1/2 cup apricot preserves
- 1 tablespoon fresh lemon juice
- CHICKEN COATING
- 1 cup blanched almonds, finely ground
- 1/3 cup sesame seeds
- 1 egg
- 2 tablespoons water
- TO COMPLETE RECIPE
- 3 cups canola or vegetable oil, or as needed
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