PHILLY CHEESE STEAK CASSEROLE – FadedMix
Creamy layers of beef, bell peppers, and three cheeses over pasta in a cozy Philly cheesesteak casserole, perfect for busy weeknights and comforting dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 1 lb thinly sliced beef steak, such as ribeye or sirloin
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 6 oz provolone cheese, sliced or shredded
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 8 oz whipped cream cheese
- 4 cups grated parmesan cheese
- 4 cups cooked pasta (such as penne or rotini)
- Optional: fresh parsley for garnish
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