Rosemary Roasted Turkey – OLiV Tasting Room
Succulent Rosemary Turkey elevated with a touch of sweetness from our Cranberry Pear White Balsamic.
Ingredients
- 1 (12 pound) Whole Turkey
- 3 cup OLiV Rosemary Extra Virgin Olive Oil
- 3/4 cup OLiV Roasted Garlic Extra Virgin Olive Oil
- 2 tbsp. OLiV White Cranberry Pear Balsamic Vinegar
- 1 tbsp. fresh Rosemary, chopped
- 1 tbsp. fresh Basil, chopped
- 1 tbsp. Italian seasoning
- Salt & Pepper to taste
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